About Us
The story behind Blu Olive
BLU OLIVE.
Blu Olive brings the Siguenza family's celebrated hospitality to Westport with refined Mediterranean cuisine—fresh ingredients, seasonal menus, and exceptional attention to detail. Steps from the train platform, guests discover an inviting oasis where modern elegance meets Mediterranean warmth.
JS Restaurant Group is a family-owned and operated hospitality company founded by siblings Nube, Vicente, and Kleber Siguenza, representing over two decades of culinary excellence across Connecticut.
Since opening their flagship Cava Wine Bar & Restaurant in New Canaan in 2004, the Siguenza family has expanded to operate nine distinctive dining destinations throughout Fairfield County and beyond, including Scena Wine Bar in Darien, multiple Harvest Wine Bar and South Bay locations.
Known for their award-winning wine programs, farm-to-fork philosophy, and innovative menus that blend Italian, Mediterranean, and contemporary American influences, JS Restaurant Group has earned recognition including Gold Coast Awards and consistent praise from The New York Times.